All manufacturers of plant alternatives say “It’s good for the planet, good for man.” But is that really the case? In the case of oats, that statement is actually 100% valid.
Fermented oat drinks
You can taste it in a delicious combination with a mix of fruits or just purely natural.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
A great combination with genuine vanilla extract or forest fruit are an ideal refreshment on the go or during your sports activities. You will feel fresh, replenish minerals and support your immunity for even better performance.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
In the quest for health, however, it is necessary to take care not only of vitamins, but also of a varied diet, enough exercise and a healthy lifestyle.
For fermentation we use exclusively cultures suitable for vegans. What does it mean? These cultures grow on a purely plant substrate. Lactose, which is the most commonly used growth medium for conventional cultures, is completely excluded from the process.
In our products well known strains of yogurt cultures Lactobacillus bulgaricus, Streptococcus thermophilus are used. They are supplemented by a mixture of three probiotic cultures Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis. Probiotic strains have been shown to affect the good composition of the human microbiome.
For fermentation we use exclusively cultures suitable for vegans. What does it mean? These cultures grow on a purely plant substrate. Lactose, which is the most commonly used growth medium for conventional cultures, is completely excluded from the process.
In our products well known strains of yogurt cultures Lactobacillus bulgaricus, Streptococcus thermophilus are used, they are supplemented by a mixture of three probiotic cultures Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis. Probiotic strains have been shown to affect the good composition of the human microbiome.
Our duty is to make you happy.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.
* Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis.